Set against the stunning backdrop of crystalline waters, pristine sandy beaches, and lush tropical landscapes, our exclusive private island restaurant offers an unparalleled dining experience that embodies the very essence of luxury and relaxation. Accessible only by private yacht or helicopter, this hidden gem promises guests an intimate escape where world-class cuisine, impeccable service, and breathtaking views converge. Upon arrival, guests are greeted by our attentive concierge team, ready to cater to your every need. The restaurant itself is an architectural marvel, blending seamlessly with the natural beauty of the island. Think open-air dining pavilions adorned with elegant, yet minimalist décor, providing a sense of tranquility and exclusivity. Soft, ambient lighting complements the surrounding natural beauty, making every meal feel like a special occasion.
Breakfast: 7.00 am – 11.00 am (daily)
Lunch: 12.00 noon – 2.00 pm (daily)
Dinner: open from 6.30 pm, last order at 10.00 pm (daily)
Open for drinks
Fried mozzarella sticks, marinara sauce
Fried onion rings, smoked aioli
Fried jalapeno pickles, cheddar sauce
Spicy chicken wings, blue cheese sauce, carrot, celery
Spicy ground beef, bacon, kidney beans
Crispy potato skins; bacon & cheddar or vegetables
Smoked pulled beef ribs, bbq sauce, cheddar, crispy onion
Cajun spicied seabass, deep fried baby potatoes, side salad
Cajun coated chicken breast, fries and honey mustard
Breaded crab cakes, tartar sauce, apple and fennel salad
Bbq glazed baby pork ribs, coleslaw, fries
Smoked beef brisket, rib and sausage, coleslaw, cornbread
Romaine lettuce, croutons, parmigiano, Ceaser dressing.
Lettuce, celery, apple, grape, walnut, waldorf sauce
Quinoa, avocado, mixed greens. Nuts, dried and fresh fruits
Grilled salmon, mixed greens, capers, orange slices
Iceberg lettuce, cherry tomatoes, blue cheese, avocado, bacon
Ceaser dressing. Optional grilled chicken breast
Dessert Wine, Bordeaux, Graves, Sauternes
Dessert, Fortified Wine, Andalucia
Dessert Wine, Bordeaux, Graves, Sauternes
Rosé, Champagne
Syrah, Shiraz & Blends, California
Merlot, California, Napa, Howell Mountain
English muffin, beef, hollandaise sauce, poached egg.
English muffin, short ribs, bbq sauce, poached egg.
Mozzarella, cheddar, caramelized onion, black beans.
Smoked salmon, cream cheese, dill, rocket, red onion.
Chocolate, marshmallow, biscuit bar
Strawberry, white chocolate, dark chocolate, crispearls
Bourbon pecan stuffed pie, vanilla ice-cream
Cheesecake, strawberry & lime salad
Vanilla, bourbon, cookie, chocolate ice-cream
Chocolate chip cookies, marshmallow, chocolate
Chocolate, marshmallow, biscuit bar
Caramelized pear and apple, oat crumble, vanilla ice-cream
501-615-6128